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Creating Raspberry Morsels

Posted in : Uncategorized on by : David Fischer

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Creating Raspberry Morsels
Directions: Place 2 cups (12–ounce package) Semi–Sweet Chocolate Morsels (or white chocolate morsels) in medium, heavy–duty plastic bag or airtight container. Add ¼ teaspoon raspberry extract; seal bag or cover container. Shake to coat. Store for 24 hours to allow sufficient time for morsels to absorb raspberry extract. The raspberry flavored morsels can be added directly to your recipe or melted according to morsel package directions. For consumers who don't have 24 hours to wait, here's what we recommend (results are almost as good as waiting 24 hours): Place 2 cups (12–ounce package) Semi–Sweet Chocolate Morsels in medium, heavy–duty plastic bag or airtight container. Add 1/2 teaspoon raspberry extract; seal bag or cover container. Shake to coat. Use in your favorite recipe. Melting: Melt Semi–Sweet Chocolate Morsels according to package directions. For 1 cup semi–sweet chocolate morsels, stir in 1/4 teaspoon raspberry extract; for 2 cups semi–sweet chocolate morsels, stir in 1/2 teaspoon raspberry extract.
Servings
Ingredients
Servings
Ingredients

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