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cookies

Maraschino Cherry Chocolate Chip Cookies

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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips
  • ½ cup maraschino cherries drained and chopped

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
    Mix the Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time, followed by vanilla extract, beating until smooth.
    Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
    Add Chocolate and Cherries: Fold in chocolate chips and maraschino cherries.
    Bake the Cookies: Drop rounded tablespoons of dough onto prepared baking sheets, spacing each cookie about 2 inches apart. Bake for 10–12 minutes, or until edges are golden.
    Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy